Herbed Cauliflower with Currants, Pine Nuts and Balsamic Drizzle
Cumin Roasted Brussels Sprouts
Cauliflower Gratin with Golden Raisins, Capers and Pine Nuts
Caramelized Onion, Green Beans and Mushrooms
Sweet Potato Salad with Pecans and Cranberries
Curried Cauliflower Bites With Cilantro Dip
Sweet Potato and Kale Colcannon
Roasted Portabella with Walnut Vinaigrette
Spaghetti Squash with Mushroom-Sage Meatballs
Goat Cheese Asparagus and Cauliflower Risotto
Baked Green Tomatoes with Honey Mustard Drizzle
Swiss Chard and Turmeric Sauce
Roasted Portabella with Spinach Red Pepper Puree and Balsamic Reduction
Sauteed Spinach and Sun-Dried Tomato
Roasted Beet with Shaved Fennel Walnut and Herbs
Vegetable Stir-Fry with Tempeh
Green Bean Shiitake Casserole Vegan Gluten-Free
Mushroom-Cauliflower Gratin Vegan Gluten-Free
Tempeh Spaghetti Squash Puttanesca
