Salads

Romaine Salad with Fresh Tomato, Tofu Feta and Olives

Mixed Greens with Roasted Chickpeas and Lemon Basil Vinaigrette

Avocado, Carrot and Radish Salad

Roasted Corn and Green Bean Potato Salad

Citrus Kale Salad with Beets and Fennel

Kale, Lentil and Roasted Beet Salad

Citrus Kale Salad with Almonds, Avocado and Pomegranate

Warm Spinach Salad with Poached Pears, Pine Nuts and Herb Vinaigrette

Winter Kale Salad

Roasted Mushroom, Kale and Asparagus Salad

Warm Root Vegetable Salad with Saffron Vinaigrette

Shaved Vegetable Salad with Maple Mustard Vinaigrette (1)

Green Bean Corn and Basil Salad

Corn Beet and Spinach Salad 

Spinach Salad with Mango Avocado and Pistachio Vinaigrette

Black Bean and Avocado Salad

Salad of Brussels Sprouts Almonds and Apples

Kale Salad with Spiced Pumpkin Seeds Quinoa and Cranberries with Maple Dijon Vinaigrette 

Spinach Salad with Roasted Peppers Cucumber and Olives

Wheat Berries with Cranberries and Pecans

Tofu Caprese

Citrus Arugula Salad with Quinoa and Cranberries

Asian Vegetables and Edamame with Ginger Peanut Sauce

Cherry Tomato Quinoa and Asparagus Salad

Lemony Kale with Spring Onions and Roasted Chickpeas

Arugula Salad with Black-eyed Peas and Greek Feta

Tofu Edamame and Sweet Potato with Miso Dressing

Salad of Baby Greens with Roasted Red Peppers Figs and Pistachios

Chickpea Mock Tuna Salad

Arugula Salad with Orange and Cranberries 

Salad with Pumpkin Seeds Apple and Celery Root with Lemon Maple Vinaigrette

Spinach Salad with Corn and Quinoa

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