Enchilada Style Quinoa, Black Bean and Sweet Potato Bake
QUICK PICKLED RADISH AND CUCUMBER
Roasted Tomato and Red Pepper Gazpacho
Creamy Asparagus and Caramelized Onion Soup
Rosemary Crackers (Vegan_Gluten-Free)
Mushroom and Tempeh Shepherd’s Pie
roasted beets with walnut stuffing
Herbed Cashew Cheese (VeganGluten-Free)
Vegan Gluten Free Cornbread Croutons
Melon Carpaccio with Basil Lime and Pistachio
Crispy Seitan with Mushroom Gravy
Roasted Squash Black Beans and Rice with Corn Puree
Truffle Potato and Asparagus Soup